Nicaragua produces a medium-bodied coffee full of flavor and distinctly less acidic than other coffees from Central America. A well-rounded cup of Arabica coffee.
The quality of Nicaraguan coffee has attracted attention around the world. Nicaragua is known as the land of lakes and volcanoes, yielding a cup to show the fertile, rich soil. This is considered a "classic" cup: great body, clean flavor, and balance. It is unique among Central American Coffees being highest grown (SHG grade: Strictly High Grown) and therefore avoids the acidity sometimes found in other Centrals. This Nicaraguan coffee is certified as both Shade Tree Grown and RainForest Alliance.