Coffee from the Americas are typically Sweet, Floral, Cinnamon and Smoky, with Chocolate Caramel overtones!

Coffee from the African region is typically full of Fruity, Earthy, Citrusy flavors with Winey overtones!

Coffee from the Asia region is typically Earthy, Sweet, Spicy and Nutty with Chocolatey overtones and Lower acidity!

Celebes Sulawesi

“I have been using Celebes for many years, but my original supplier discontinued it, so I was very happy to have found World Trader Coffee. I have to be very careful with the acidity in coffee and Celebes has always been the coffee of choice. I have tried other low acid coffees, but my husband always comments on how it isn’t as good as Celebes."

C.G. - WISCONSIN

Ethiopian Yirgacheffe

"I recommend this product to anyone who takes coffee seriously and is looking to get the finest product they can in their pour-over carafe. I have been drinking pour-over coffee now for 5 years. I got started on it while living in Monterey California and visiting the small batch roasters who only prepared coffee that way for customer tasting. I have struggled to find product that could live up to the flavor profile and quality since I have moved - namely, Ethiopian coffee, for which I have a particular affinity.

I never thought I could get fresh roasted, superb quality coffee by any means since leaving California. I certainly did not think that such a thing was possible through the mail. Let me tell you: it is. The Ethiopian coffee is incredible. The packaging is superior with press and seal top to keep the product airtight. The aroma and color of the beans when first opening the bag is notably apart from other coffees and indicates the higher level of quality and foretells the tasting experience. 

When preparing this coffee, the thing you will most notice is the blooming effect when the hot water first hits the beans. I have not observed a more pronounced bloom in any other product, and I have brought back coffee from Hawaii, Peru, Paris and more. I have come to learn that this effect is a direct measure of freshness and quality - easy math.

The taste is what I have been looking for in vain for quite a while: overtly earthy, slightly bitter sweet, with long pleasant finish. The flavors are pronounced and clean. A lot of the Ethiopian coffee I get spikes in one dimension. Not this one. It is easily the best quality coffee I have had in 5 years. 

My family and friends consume this coffee and recommend it to anyone who is serious about their coffee and its quality."

A.T. - PENNSYLVANIA

“World Trader Coffee’s small-batch roasting is your best bet for trying to get fresh roasted coffee at home. The life of fresh coffee lives by a general rule of 15’s. Green coffee beans will be good for 15 months before beginning to lose the wonderful flavor notes it started with. Roasted coffee will be good for 15 days before it has off-gassed those flavor notes. Ground coffee is off-gassing even faster and is really only fresh for 15 minutes after grinding.”

J.M. - AWARD WINNING BARISTA - GEORGIA

Mexico coatepec

“I am sipping it now as l write. I love this coffee! I drink it after French Press Brewing. I also gift it to everyone when visiting their home for the first time. I ship this to Michigan to my son who brought it back for us when he visited Coatepec. I start every morning with this or your Costa Rica Peaberry or Guatemala Mocha. I look forward to trying many other flavors and origins. I will be taking a couple of flavors with me on vacation as my whole family enjoys your coffee too!

It is good to see you up and running, and l think the new website is very easy to navigate and it looks very inviting. Thank you for what you do; you improve my life every day.”

D.H. - MARYLAND

Yemen Matari

"In looking for a new coffee I tried a number of 6 oz sizes. When the Yemen coffee was grinding I hoped that it would taste as good as it smells. My opinion of the first cup was an 'uh, I don't know' since the flavor was very different from anything I ever had. My taste for coffee leans toward the Kona coffees and some of the African peaberry coffees and I keep them on hand. The next day was the second time I ground and brewed the Yemen coffee and it really hit my taste buds. I knew this was the one I would order. I try to drink a different type of coffee every day of the week and the Yemen coffee is now my go to Monday brew. I am very pleased with World Trader Coffee from order to delivery.”

R.F. - WEST VIRGINIA

CELEBES SULAWESI

"I enjoy this coffee very much and buy it three times a year. It is a great coffee with no bitter aftertaste and you can even drink it cold."

E.C. - ARIZONA