Finco Orango is nestled deep in Ecuador's tropical cloud forest. Only 45 minutes away from Quito, the first stop at the Maquipucuna Reserve welcomes you with a crazy profusion of birds and orchids and home to this coffee. As described in the Coffee Review website, Café Chocó Andes is about more than just coffee, the reserve is working on reforestation, biodiversity, ecotourism, and educational components. This naturally shade-grown, no pesticide coffee has a medium body and flavor matched by none.