African Coffee
Coffee from the African region is typically full of Fruity, Earthy, Citrusy flavors with Winey overtones!
Cameroon Boyo
Rich full body
Plum notes
Earthy
Chocolate notes
Tanzania
Sweetly acidic
Lemon, Peach notes
Wine and fruit overtones
Ethiopian Yirgacheffe
Rich body
Robust fruitiness
Floral
Wine notes
Yemen Matari
Full body
Chocolate notes
Wine overtones
Kenya AA
Rich body
Intense flavor
Savory sweet
Wine notes
African Collection (12oz Bags)
Cameroon Boyo
Ethiopian Yirgacheffe
Kenyan AA
Malawi Mapanga AA
Tanzanian Peaberry
Malawi Mapanga - AA
Hints of citrus and berry
Bright, crisp acidity
Clean finish