Americas Coffee
Coffee from the Americas are typically Sweet, Floral, Cinnamon and Smoky, with Chocolate Caramel overtones!
Bolivia Colonial Caranavi
Heavy-bodied
Sweet
Milk chocolate notes
Pleasantly spicy
Mild acidity
Dominican Republic
Nutty
Sweet
Fruity
Hawaiian Kona - Extra-Fancy
Smooth body
Superb aroma
Buttery richness
Panama Boquete
Shade-grown
Sweet
Nutty
Fig notes
Brazil Bracosta Estate
Common for Espresso blends
Rich medium body
Nutty
Chocolate notes
Hint of dry spiciness and sweetness
Ecuador Finco Orango
Shade grown
Mellow body
Floral overtones
Pleasant acidity
Jamaica Blue Mountain - Wallenford
Unusual sweetness
Milk chocolate
Citrus notes
Intense aroma
Peru Tres Cumbres
Floral
Nutty
Brown sugar & smoky overtones
Gentle and pleasant acidity
Crisp clean and bright aromatic finish
Colombian Supremo Estate
Classic
Pleasant acidity
Nutty
Caramel notes
El Salvador Santa Barbara Estate
Shade-grown
Caramel apple notes
Chocolate notes
Nutty overtone
Mexico Coatepec
Medium body
Buttery biscuit notes
Chocolate notes
Nutty
Central American Collection (12oz Bags)
Costa Rica Tarrazu
El Salvador Santa Barbara Estate
Guatemala Antigua
Panama Boquete
Costa Rica Tarrazu
Rich, full body
Sweet and spicy overtones
Medium acidity
Hints of toasted nuts
Guatemala Antigua
Best for Espresso
Plum notes
Milk chocolate notes
Spicy overtones
Nicaragua
Shade-grown
Milk chocolate notes
Nutty
Caramel notes