One of the finest coffees grown in the Tarrazu region.  The Don Roberto coffee plantation is located in the mountainous region of Tarrazu in central Costa Rica with an altitude of 4,200 to 5,900 ft.   The estate enjoys a unique microclimate with the ideal growing combination of volcanic soil, temperature, sunlight, and moisture.  The use of herbicides and pesticides is eliminated through the manual removal of weeds and the use of natural processes.

When the coffee is ripe, the plantation employs up to 600 coffee picking staff for the 'La Fiesta de Cafe' or 'The Coffee Festival' - a time of good weather, hard work, and well-earned pay.   The coffee produced is referred to as a 'classically complete' coffee -- a sweet aroma, full body, medium acidity and a delicate clean aftertaste with hints of nuts, spices, and sweetness.

Also available in Swiss Water Decaf and Peaberry!