Malawi has been producing fine coffees for more than 100 years. Coffee plantations began to flourish in the 1890's following railway construction, allowing harvested goods to be shipped abroad for export. This single-origin coffee is grown on one of the finest estates in land-locked Malawi. The majority of Malawi's limited coffee production is purchased and consumed in Britain, so it is a privilege to provide Malawi Mapanga to the US market. The taste characteristics of this coffee are atypical of the best East African coffees. Malawi Mapanga Peaberry has a full mellow body, a bright and crisp acidity, a wonderful fragrant aroma, and a clean and polished finish.